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Made from100% Pignoletto grapes grown in plots north of Modena. After crushing, the grapes are chilled with the skins to a low temperature for about 24-36 hours. After a Charmat-method second fermentation, of about 20-25 days, the new sparkling wine continues to mature on the lees for another 4-5 weeks. A pleasantly fresh white sparkling wine with a dry, subtle, stylish flavor and lingering floral finish.