Cantine Cavicchioli started life in 1928, when Umberto Cavicchioli decided to start making wine.Since then, from father to son, generation to generation, experience and passion handed down over the years have made the Cavicchioli brand a steadfast and renowned benchmark in the world of Modena Lambrusco.

Now, as then, Cavicchioli production is based in the original Sorbara in San Prospero premises, offering wines that will satisfy even the most demanding palates with the genuine style and authentic taste typical of the best Emilia traditions.