CAVICCHIOLI, EXCLUSIVE PLEASURE

Culture and the geographical area are reflected in Sorbara, the most prestigious grape variety, processed according to the classic Champagne method or to the most modern Charmat method.

Everything begins with the characteristic sounds of opening a bottle of sparkling wine. A hissing sound is followed by a short pause, and then the final pop. The word “sparkling” denotes a land and its people, who make wine. It reveals substance and encompasses history and geography, culture and instinct to provide unexpected pleasure. And when pleasure is exclusive, the bubbles that rise and pass through our nose to our spirit come from our most prestigious grape variety, Sorbara, processed according to the classic Champagne method or to the most modern method known as Charmat.

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Rosé del Cristo

Lambrusco di Sorbara DOC
Spumante Brut Metodo Classico

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Vigna del Cristo

Lambrusco di Sorbara DOC

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Col Sassoso

Lambrusco Grasparossa di Castelvetro DOC

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Aceto balsamico di Modena IGP

tipo denso